Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100, Dish Machine 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Beef and Broccoli 151, Sweet and sour Chicken 178, Pudding 36, Eggs 38, Sweet and sour soup 171, Baked seafood 155, Egg foo Young 150, Rice 174, Chicken 173, Noodles 191, Chicken 153, Egg roll 152, BBQ chicken 151, Rice 193, Beef 6, Chicken 36, Beef 38, Chicken 36, Chicken 36, Beef 41, Rice 153, Egg Drop soup 158, Shrimp steak 13.
 
General Comments
HACCP- Discussed properly cooling procedures.

No Follow up needed 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2007 Time In  1:30 PM Time Out  2:50 PM Sanitation Score  82 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed Egg foo young in refrigerator to be at 78 and not labeled with date and time. Provide for potentially hazardous foods to be cooled to 70 within 2 hours, and 70 to 41 within 4 hours 750.140. Immediate/Onsite
2  Observed egg foo young in refrigerator not to be labeled. Label all prepared foods with date and time 750.140. Next Inspection
9  Observed handle down in flour and rice bulk bin. Provide for scoop to be presented handle up 750.280. Next Inspection
15  Observed the following non food contact surface to need repair: 1. Torn gasket of walk in cooler 2. Rusty shelf under prep counter 3. Torn gasket of prep cooler Please repair to provide for a smooth, non absorbent, easily cleanable surface 750.600. Next Inspection
21  Observed wiping cloths to be stored on counter tops throughout. Please store wiping cloths in sanitizer solutions when not in use 750.810. Next Inspection
22  Observed food contact surfaces to need cleaning: 1. Salt/Sugar spice bin at back wall 2. Can opener and base 3. Knife rack 4. Prep table by side 2 compartment sink 5. Knife is soiled on wall knife rack Please clean 750.800. Next Inspection
23  Observed the following non food contact surface that need cleaning: 1. Shelves throughout 2. Bucket/tops in prep areas and in walk-in 3. Can rack 4. Inside of prep cooler 5. Inside hot holder with no door Please clean 750.800. Next Inspection
26  Observed the following single service articles to be re used: 1. Bottle cut to form scoop 2. Single service cups used to store spices, salt, sugar, nuts throughout 3. Shrimp steaks stored in grocery bag in freezer Use approved storage containers to store foods. The re use of a single service article is prohibited 750.600. Next Inspection
36  Observed floor in walk-ins to need cleaning. Please clean 750.1220. Next Inspection
37  Observed the following walls, ceilings, and attached equipment to be in need of cleaning: 1. Ceiling vent in women's bathroom 2. Wall in prep area by side 3 compartment sinks Please clean 750.1220. Observed damage to walls in prep area by side 3 compartment sink. Please repair 750.1210. Next Inspection
42  Observed broom and sweeper to be stored improperly. Please store away from food areas and not against food prep table as to not contaminate food 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2007 Time In  1:30 PM Time Out  2:50 PM Sanitation Score  82 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2007 Time In  1:30 PM Time Out  2:50 PM Sanitation Score  82 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  82